good looking food.

f0o0od:

Cookies n creme rice krispie treats

585 ♥

f0o0od:

Cheddar jalapeño chicken burgers with guacamole

542 ♥

180 ♥

Undressed Skeleton: Cinnamon Roasted Butternut Squash Salad with Honey Coconut Apples over Fresh Spinach!

I can’t express how delicious this salad was. I am at a loss for words. I made this yesterday for lunch to go with my bowl of soup. I’m excited about the leftover for today. I almost had it for breakfast…but was like…better not (pitch perfect)

This salad is loaded in fiber and potassium! If…

422 ♥

gymra:

This burger is best eaten with a fork and much cleaner too! Who really enjoys trying to keep all the burger fillings between the buns and sauce dripping down their hands?? If you’re into that, then go for it, but I feel that eating with a fork allows you to slow down and digest your food more easily, and gauge whether or not you’re full. This recipe is unique, tasty, and low on calories. Enjoy!
Burgers with Sweet Potato ‘Buns’ and Avocado Lime MayoInspired by Practical PaleoYield: 4 servings
Buns1 large sweet potato (about 3 cups, shredded)3 large eggs1 teaspoon cumin2-4 tablespoons coconut oilAvocado and Lime Mayo6 tablespoons mayonnaiseJuice from half of a lime1 ripe avocadoSalt and pepper to taste
Burgers1 pound ground beef, divided into 4 equal portions and formed into pattiesSalt and pepper to taste
Preparation
Shred the sweet potato using either the shredding blade of a food processor or box grater. You will not need to peel them. Place in a medium bowl with the eggs and cumin. Stir thoroughly.
Heat a medium skillet (cast iron works great) over medium heat with 2 tablespoons of coconut oil until it shimmers.
Place a heaping 1/4 cup of sweet potato in a mound on the pan and flatten into a patty using a large spoon. Use the spoon to push in any stray edge pieces or they will overcook. Once the bottom begins to brown and it holds together when lifting with a spatula, flip over gently and brown the other side.
You will probably have to cook the sweet potato patties in two batches. If necessary, add additional oil before adding the second batch. You should be able to make 8 patties.
While the sweet potatoes are cooking, you can add the mayonnaise, lime juice, and half an avocado to a small bowl. Mash the avocado with a fork until smooth. Taste and add salt and pepper to taste. Save the other half of the avocado for topping your burger.
Sprinkle both sides of the ground beef patties with a sprinkle of salt and pepper and place in the hot pan. Cook until desired doneness is achieved.
Top one sweet potato ‘bun’ with a burger, avocado lime mayo, additional avocado slices, and the other ‘bun.’
Source: http://www.afinninthekitchen.com/2013/02/burgers-with-sweet-potato-buns-and.html

79 ♥

alaskanshenanigans:

thingsstonerslike:

Pizza Fries

HOW IS IT THAT I’VE BEEN ON THIS EARTH FOR ALMOST 21 YEARS AND I’VE NEVER HEARD OF PIZZA FRIES OMG OMG OMG

162830 ♥

283305 ♥

foodwhore:

Stuffed Almond Butter & Strawberry Jam French Toast Kabobs

193 ♥

f0o0od:

mushroom stuffed with kale-avocado pesto

180 ♥

3131 ♥